Monday night's dinner was the
Pasta Frittata that I made a few months ago. Very tasty, very satisfying. This was the budget version. The original calls for marscapone and creme fraiche. I used cream cheese and sour cream. Very good. I also added one small green bell pepper diced. This will come as a shock to those of you who know me, but I even considered...thought about...but didn't...add a small bit of broccoli. I can't stand it, but I know it's good for me...I thought this might be a good way to use it. Maybe next time...or I'll still not use broccoli and try another green veg.
On Tuesday morning, I got up and threw together the
Braised Brisket recipe and put everything in the slow cooker. When J-lo left for work, he turned it to low. When I got home last night, perfectly cooked. One hour before dinner, I added some quartered white potatoes. When they were tender, served up! Very meaty. Very old skool meat and taters dinner. Nice to use the slow cooker!
Monday night's dinner was the Pasta Frittata that I made a few months ago. Very tasty, very satisfying. This was the budget version. The original calls for marscapone and creme fraiche. I used cream cheese and sour cream. Very good. I also added one small green bell pepper diced. This will come as a shock to those of you who know me, but I even considered...thought about...but didn't...add a small bit of broccoli. I can't stand it, but I know it's good for me...I thought this might be a good way to use it. Maybe next time...or I'll still not use broccoli and try another green veg.
On Tuesday morning, I got up and threw together the Braised Brisket recipe and put everything in the slow cooker. When J-lo left for work, he turned it to low. When I got home last night, perfectly cooked. One hour before dinner, I added some quartered white potatoes. When they were tender, served up! Very meaty. Very old skool meat and taters dinner. Nice to use the slow cooker!
1 comment:
I also thought asparagus would be nice in the pasta.
Post a Comment