A collection of recipes and stories, wine tastings and the occasional restaurant review.
That looks wonderful. If that's naughty, then slap me and call me spanky!
Seriously, I loved that episode. I am so serving that for New Year's Day.
ScottE used champagne as it was already open from brunch, but I think it will be even better when we try it with proseco next time. Of course it helps having a delicious sorbet to start!
Ooooh, is that still the blueberry sorbet? Yum-Oh!
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