tag:blogger.com,1999:blog-12761051.post116519537060045454..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: Nigella's Naughty BitsScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12761051.post-1165365745873488372006-12-05T19:42:00.000-05:002006-12-05T19:42:00.000-05:00Ooooh, is that still the blueberry sorbet? Yum-Oh!...Ooooh, is that still the blueberry sorbet? Yum-Oh!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1165250411642145042006-12-04T11:40:00.000-05:002006-12-04T11:40:00.000-05:00ScottE used champagne as it was already open from ...ScottE used champagne as it was already open from brunch, but I think it will be even better when we try it with proseco next time. Of course it helps having a delicious sorbet to start!Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1165241659923446392006-12-04T09:14:00.000-05:002006-12-04T09:14:00.000-05:00Seriously, I loved that episode. I am so serving ...Seriously, I loved that episode. I am so serving that for New Year's Day.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1165197910770406282006-12-03T21:05:00.000-05:002006-12-03T21:05:00.000-05:00That looks wonderful. If that's naughty, then sla...That looks wonderful. If that's naughty, then slap me and call me spanky!Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.com