Sorbet & Fizzy Wine.
Fruit Fizz!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A collection of recipes and stories, wine tastings and the occasional restaurant review.
Who Are You Eating With?
Eat With Me Links:
Blog Archive
- October (1)
- February (1)
- January (3)
- June (1)
- March (2)
- February (2)
- January (9)
- December (4)
- November (9)
- October (4)
- September (2)
- August (17)
- July (12)
- June (13)
- May (12)
- April (10)
- March (18)
- February (16)
- January (13)
- December (10)
- November (9)
- October (11)
- September (10)
- August (13)
- July (13)
- June (14)
- May (22)
- April (25)
- March (26)
- February (18)
- January (25)
- December (19)
- November (15)
- October (19)
- September (18)
- August (27)
- July (21)
- June (19)
- May (24)
- April (30)
- March (33)
- February (11)
- January (24)
- December (21)
- November (26)
- October (14)
- September (21)
- August (23)
- July (18)
- June (15)
- May (27)
- April (20)
- March (14)
- February (14)
- January (23)
- December (17)
- November (16)
- October (19)
- September (18)
- August (21)
- July (20)
- June (22)
- May (18)
- April (21)
- March (27)
- February (21)
- January (22)
- December (32)
- November (42)
- October (23)
- September (12)
- August (21)
- July (4)
- June (14)
- May (17)
- April (3)
4 comments:
That looks wonderful. If that's naughty, then slap me and call me spanky!
Seriously, I loved that episode. I am so serving that for New Year's Day.
ScottE used champagne as it was already open from brunch, but I think it will be even better when we try it with proseco next time. Of course it helps having a delicious sorbet to start!
Ooooh, is that still the blueberry sorbet? Yum-Oh!
Post a Comment