We had C&S over for brunch this morning. J-lo and I are celebrating our 7th anniversary this weekend. So what better way than brunch and mimosas! All the food (except the fruit--strawberries and pineapple, not us) came from the oven.
And there was a first for me. I'd never made a quiche before! So today, we had quiche.
Sausage, Potato, Onion and Harvarti Quiche
1 1/2 cups heavy whipping cream
1/2 lb pound cooked/crumbled sausage
1/2 cup sauted potatoes
1 sliced onion, carmelized
1/2 cup Herbed Harvarti, diced
Pie Crust-9 inch pie pan (used store bought dough from diary section)
Preheat the oven to 350.
Whip the eggs and cream together. Season with salt/pepper. Set aside.
Fill the Pie Crust with the sausage, potatoes, onions and harvarti. Gently pour the egg mixture into the pie shell. Softly wiggle the pan to let the egg settle.
Bake the quiche for about 40 minutes, give or take. You want a little wiggle in the center.
Remove from the oven and allow to rest for 5-10 minutes, slice and serve! Mmmm!