And there was a first for me. I'd never made a quiche before! So today, we had quiche.
Easy Peasy!
Sausage, Potato, Onion and Harvarti Quiche
Serves 6-8
6 eggs
1 1/2 cups heavy whipping cream
1/2 lb pound cooked/crumbled sausage
1/2 cup sauted potatoes
1 sliced onion, carmelized
1/2 cup Herbed Harvarti, diced
Salt/Pepper
Pie Crust-9 inch pie pan (used store bought dough from diary section)
Preheat the oven to 350.
Whip the eggs and cream together. Season with salt/pepper. Set aside.
Fill the Pie Crust with the sausage, potatoes, onions and harvarti. Gently pour the egg mixture into the pie shell. Softly wiggle the pan to let the egg settle.
Bake the quiche for about 40 minutes, give or take. You want a little wiggle in the center.
Remove from the oven and allow to rest for 5-10 minutes, slice and serve! Mmmm!
4 comments:
That looks good...yay quiche!
A tremendous quiche for his first one! I lvoe quiches, because you just decide what to throw in, add eggs, and bake.
Mmmm... anything with havarti works for me! :-)
Congrats on the anniversary. So bizaare our parallel lives and J and I celebrated our 7th the weekend before Thanksgiving.
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