We returned from part one of our vacation yesterday. After an extended weekend of restaurant good and take-out, I had to make dinner. I got a pot of water boiling for some pasta and made a quick sauce with 1/2 pound of Italian sausage, 1/2 small onion, diced finely, 1 clove of garlic, minced and a teaspoon of Italian season. Add 1/4 cup of dry white wine and one can of petite diced tomatoes and at the last minute 1/2 cup of chiffonade of basil. Toss with the al dente pasta, serve hot. Mmmmm!
Part two of vacation begins tomorrow. YEAH!