Monday, August 31, 2009
Sunday night was pizza night. I whipped together a batch of dough from this recipe. Made a quick, chunky & slightly spicy tomato sauce with one 14 oz can of petite diced tomatoes, drained and one 8 oz can of tomato sauce. A healthy splash of olive oil, one TB of oregano and a few fat pinches of red pepper flakes, salt & pepper. Simmer, taste, adjust seasoning as needed. 2o minutes in the oven. Perfect. The crust was light and crispy, almost a "thin crust." The sauce was zippy and a great foil to the cheese and sausage. Very satisfying.
Hopefully it will be our last meal before our new fridge!