Monday, March 16, 2009

Get Your Mojo On

The other night before my computer fried out, I made a recipe I created awhile back...Pork Chops with Rum Mojo Couscous. This second time out...still very tasty!

This time I added red peppers to the green.

Also, this time around, I brined the pork chops in a salt/brown sugar solution. Really good!!! For about two cups of water, I used 1 TB of salt and 1 TB of brown sugar. The chops hung out in the salty/sweet pool over night.

Saute onions and peppers until just about tender. Add rum and simmer for a minute to finish cooking the peppers and to reduce down.

Add cooked couscous, stir and serve with the cooked chops.

That's Rum Mojo Couscous in a nutshell. Give it a shot.

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