Assemble the ingredients and butter you baking dish.
Pie fillings-Blueberry and Cherry.
Slice a stick of butter and bake.
A little ice cream and enjoy.
The Dolly Parton* Dump Cake
1 box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
1 can blueberry pie filling
1 stick butter
Grease and flour a 9 x 13 cake pan. Put the yellow cake mix at the bottom. Pour the can of crushed pineapple over the mix, with the juice. Next dollop the pie fillings. Thinly slice the butter and place over the top. Bake the cake at 325 for 30 minutes.
NOTES: That's how the recipe was in the article and that's what I did...sort of. I had to bake for one hour and 15 minutes. Ugh. Don't know what happened or why it took so long...
WELL...turns out the recipe is sort of wrong. You need to start with the fruit on the bottom, then the cake mix sprinkled on the fruit...then the butter. Then bake. What you will get at the end is a very nice cobbler type dessert. Not the sloppy mess that we had. It was tasty though. Just not a proper dump cake.
*The author of the Real Simple article/recipe said she first made the dump cake when she was working for Dolly Parton and loved it so much, she called it Dolly Parton's Dump Cake...it's not Dolly Parton's recipes. BTW...I Love Dolly and really love her new album, Backwoods Barbie, check it out. There are some great songs and even a little ditty she did a video for featuring Amy Sedaris.