The lasagna was pretty dang good. There's 3/4th's of a pan left...guess what we're eating for lunches this week.
Yesterday, Easter, we did some stuff around the house. Worked in the gardens, raked leaves, set up the new cheap-o patio furniture...it's nothing special, but it's a starter set that will get a few; 2-3 years of wear out of. Then we headed to a lovely Easter celebration with Lord, Lady & Princess B. I brought the Pear and Vanilla Brown Butter Crisp. Divine! What fun. I used three types of pears and added a light pinch of Cardamom to the topping. Very very subtle, but very very nice.