Last week I recieved my newest order of replacement herbs and spices from Penzey's and today I recieved a little suprise b-day package from Chilefire. All of this and my overloaded cupboard full of herbs, spices and other seasonings. Some old. Some new. Time to purge!
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Wow -- that's impressive. How long had the oldest one sat around, in the far dark corner of the cabinet??? Just curious. I think I have a "Salad Supreme" from about three years ago...
P.S. i love Penzey's! I have one a couple blocks away from me!
Quite a collection! I still have a whole bunch that my dad gave me when I first moved out...talk about needing to purge!
What's your favorite spice?
On Wednesday night we actually threw out a can of ground cloves from 1806. Well, ok, that may be a bit of an expression, but it was McCormicks...in the metal can with the plastic top that opens three ways...! I haven't see the metal cans in AGES, so I have no idea how long we had that laying around.
My favorite spice...black pepper, just about every single thing I make gets it. Now, that's pretty common, so something a little less so...? I just made up that Middle Eastern 7 Spice blend-Bahart, I'm really enjoying that. It's funny, just having all those spices out and I can't decide on just one right now! Herbs: Basil, Thyme, Rosemary. I can do that, but the spices....I'm going to have to go with the blends right now.
I probably should do the same. I know I have spices in my cabinets from before I moved to the DC area .... in 1998!
What a great, eclectic collection. I spied some Nirmala's tins, some Liquid Smoke... and Mrs. Dash?
Well I can tell you that the tin of ground cloves was at a minimum 10 years old! I obtained it in a bunch of stuff I got from my great aunt back in college. I had no idea it was still in our cabinet!
My favorite spice is without question nutmeg. Favorite herb? Thyme.
Indeed, you do see Mrs. Dash in there. It's a secret spice blend that goes in quite a few recipes in our house!
Mrs. Dash has always been in my cupboard. I first started using it years ago in my rice and on a simple fried potato--this was when the rice/potato was the sole entree for dinner--when I had no money for anything else. So Mrs. Dash has just hung around since then. And when I'm looking for a quick chicken breast...a little Mrs. Dash.
Have you ever tried Montreal Steak Seasoning? That stuff is so good.
Barbara: It was in there, I might have tossed it because there was so little in the bottle, but we've used it many times!
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