We're heading to brunch with "The Brunch Bunch" in just a short while. I didn't really know what to bring so I went with a favorite standby-Ginger Scones!
I just tried one to make sure they are acceptable for consumption by friends. Mmmmm!
I've worked through this recipe a few times that it now only takes me about 20 minutes from start to finish. I love that. A quick inventory of the supplies and I got started...flour, sugar, salt, soda, cream of tartar, ginger whizzed in the processor. Butter whizzed in. Ginger whizzed. Didn't have milk, so I went with cream. Flop out on the counter, form, cut, put on the baking sheet, brush with glaze, sprinkle sugar and bake! 12 minutes later, golden brown and delicious!
This batch was sooo much better than the last batch I made. I've decided that the recommended "12 scones" the recipe makes is a little off. They get too thin and don't look good. So I went with eight scones. Much better. They are large and tender; delicious.