Yesterday I finally shared an update about our Thanksgiving and how tasty it was. Today is the rest of the highlights from the past month....
I made a yummy meatloaf. Except I think I over cooked it. I was trying to get the bacon crispy, but in the process, the actual meatloaf dried out! Bummer. I used a ground beef/ground pork blend. I also added some yummy to it. I sauted some onions and chopped bacon the meatloaf mixture, along with herbs and spices. Mmmm, not only did I drape the meatloaf in bacon, it was inside too!
Here's the meatloaf with mashed potatoes and corn. Lots of gravy help with the dryness!
This was a delicious quiche. Sauted potatoes, a French herb pork sausage and Havarti and dill. So tasty and satisfying.
Here's the quiche just as it was about to come out of the oven. Yes, I used a pre-fabbed crust. It was a quick to do. All good.
Here was a thrown together Asian style stir fry with green beans and pork tenderloin medallions. I coated the pork with cornstarch and Asian 5-spice. The sauce was soy, ginger, garlic and oyster sauce.
I found hangar steak for cheap! It had been in the freezer for awhile and one night when I had no idea what was for dinner, I pulled it out, thawed and rubbed it down with a spicy blend of herbs and spices. Paprika, a few types of chiles, garlic, cumin...salt and pepper. Cooked until medium raw, sliced and tossed with sauted peppers and onions. A fast delicious dinner!
I made a yummy meatloaf. Except I think I over cooked it. I was trying to get the bacon crispy, but in the process, the actual meatloaf dried out! Bummer. I used a ground beef/ground pork blend. I also added some yummy to it. I sauted some onions and chopped bacon the meatloaf mixture, along with herbs and spices. Mmmm, not only did I drape the meatloaf in bacon, it was inside too!
Here's the meatloaf with mashed potatoes and corn. Lots of gravy help with the dryness!
This was a delicious quiche. Sauted potatoes, a French herb pork sausage and Havarti and dill. So tasty and satisfying.
Here's the quiche just as it was about to come out of the oven. Yes, I used a pre-fabbed crust. It was a quick to do. All good.
Here was a thrown together Asian style stir fry with green beans and pork tenderloin medallions. I coated the pork with cornstarch and Asian 5-spice. The sauce was soy, ginger, garlic and oyster sauce. 
I found hangar steak for cheap! It had been in the freezer for awhile and one night when I had no idea what was for dinner, I pulled it out, thawed and rubbed it down with a spicy blend of herbs and spices. Paprika, a few types of chiles, garlic, cumin...salt and pepper. Cooked until medium raw, sliced and tossed with sauted peppers and onions. A fast delicious dinner!
1 comment:
Although it was all yummy, the quiche was definitely the big hit of these dishes. Quiche is a very easy dish to make if you go with a frozen pie crust, so try it out for yourself!
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