Thursday, May 06, 2010


A yummy, quick dinner! Fresh pesto. Store bough tortellini, sauted peppers and some chicken. Toss to coat and enjoy. The interesting thing. I totally forgot about pine nuts for the pesto. So I used slivered almonds. Worked great! And cheaper!!!


DancerInDC said...

The almonds make the pesto just a touch thicker and a nuttier scent.

Mia said...

I love pesto! I make it in bigger batches so I can freeze some for later. Your photos of the yummy green goodness just made me smile!