Wednesday, November 25, 2009

A French Tease

A sampling of what's coming down the line for tomorrow's dinner...

Perfect! Onions caramelized in the oven. A delicious base for the richest onion soup you can imagine. Next step, add stock, broth, cider, wine, herbs and simmer.

Beouf bourguignon after 3 hours in the oven. Next step, strain out the goodies and add braised pearl onions and mushrooms. Will be served on mashed potatoes.

Stay Tuned for more goodies...

No comments: