Two fairly tasty meals the past two nights. The first was one I realized I never put the recipe up...again, I don't have the recipe in front of me...but it's really. Braised chicken thighs with shallots, fennel and bacon. This time I added some potato for some starchy goodness. VERY GOOD. This will be an amazing meal in the winter!
Thursday night's meal was also a recipe I've made before, Pepper Steak. This batch was a bit on the spicy side, but at the end of the day, you want some of the extra spice to cut through the sweetness of the Asian sauces.