...I can make my own
Chicken Fried Chicken with Mashed Potatoes and White Gravy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFw0QLvb9WQ-uclFeqLActqRk9-pCIbVmI0b5eFgF-k0278r1ARl1HYrokG9i0ILFTVy2r6izgGoEMOgK55tqCpz5ZFq60-XN2n5N71Q8ZHscmJvxLslmfuVIjjn2YpHPC-xaOiw/s400/chicken+fried+chicken+012.jpg)
The chicken is coated, first in a light dusting of flour, then dipped in a spicy egg/cornstarch mixture, then coated with a highly seasoned flour mixture and fried in a little bit of oil until crispy. The chicken is then finished in the oven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGbJMRTwnr8NboY3V5JMXbWC9VF9RGC6UMbUpLy2o2UYrug-a6JP7LZ8mo2hHh-eO4RilmqJUb4gmPUjkyPjiSoouGhKcr41aaMqJyYaFKD11KGP_B92_bcv6psybZ0U3LsP_eg/s400/chicken+fried+chicken+016.jpg)
After the chicken was fried, I poured out the excess grease, add a bit of butter and some flour to make a roux. Added some milk, seasoned with salt and pepper and served hot, over mashed potatoes and the chicken with a side of corn.
Divine!
BTW: I'm heading out of town for a quick bit...
woo hoo birthday celebration...when I'm back I'll post a recipe for the chicken and gravy. It really was great; something I want to make again!
1 comment:
The chicken remained very juicy, and I liked the touch of spice in the batter. And the gravy was good, too!
Great stuff.
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