The chicken is coated, first in a light dusting of flour, then dipped in a spicy egg/cornstarch mixture, then coated with a highly seasoned flour mixture and fried in a little bit of oil until crispy. The chicken is then finished in the oven.
After the chicken was fried, I poured out the excess grease, add a bit of butter and some flour to make a roux. Added some milk, seasoned with salt and pepper and served hot, over mashed potatoes and the chicken with a side of corn. Divine!
BTW: I'm heading out of town for a quick bit...woo hoo birthday celebration...when I'm back I'll post a recipe for the chicken and gravy. It really was great; something I want to make again!
1 comment:
The chicken remained very juicy, and I liked the touch of spice in the batter. And the gravy was good, too!
Great stuff.
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