This part of the process is optional. Chop up some fresh herbs and garlic...
This time I used thyme and garlic.
Here's where things get interesting. First, if you're using some herbs, rub those into the steak...
Then smother the steak in salt! Leave this to sit for one hour. Rinse off all the salt, garlic and herbs. Using paper towel, dry the surface of the steak and cook.
Steak and the grill. A perfect combination.
I also grilled some sweet onions and thick slices of potatoes.
The "Gucci Treatment" brings great flavor to the steak by drawing out the moisture from the steak, dissolving in the salt, then drawing the salt and herb flavors back into the steak. You need to be liberal with the salt and this has to have an hour to work. A little longer is ok, but not too long.