A chunk of flank steak. Seasoned well with salt & pepper and rubbed with a little olive oil. Cook until medium and well seared.
We need to make a sauce and to do so we start with shallots and butter. Heaven.
Slice the finished beef into thin strips. Mmmmm.
Finish your sauce with brandy, beef broth, tomato paste, Worcestershire sauce, mustard and cream. Serve with egg noodles and sauteed green beans. Yum. Yum. Totally satisfying.
1 comment:
This was a nice going-away dinner for me! I couldn't eat it fast enough - parts got cold. But I ate them anyway!
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