This weekend's bounty.
Fresh peas. I'm going to toss them with some Irish butter and a little fresh chopped mint. See if its worth all the fuss.
Juice running down your arm! That good.
We visited Elk Run last summer, I don't remember trying the viognier at that time. This is the driest viognier I've had. Barely a hint of sweetness and not overly floral on the nose. Looking forward to enjoying this, especially after the successful bottle of Merlot we had recently.
Martha's Jam. It's like crack. So tasty. The two jars on the bottom are Spiced Blueberry. I can eat it with a spoon. It's basically pie filling. Cinnamon, nutmeg, clove and lots of blueberry. Crazy good. The mango-ginger is a wonderful glaze for grilled chicken. We'll be having that later this week.
Fresh peas. I'm going to toss them with some Irish butter and a little fresh chopped mint. See if its worth all the fuss.
Juice running down your arm! That good.
We visited Elk Run last summer, I don't remember trying the viognier at that time. This is the driest viognier I've had. Barely a hint of sweetness and not overly floral on the nose. Looking forward to enjoying this, especially after the successful bottle of Merlot we had recently.
Martha's Jam. It's like crack. So tasty. The two jars on the bottom are Spiced Blueberry. I can eat it with a spoon. It's basically pie filling. Cinnamon, nutmeg, clove and lots of blueberry. Crazy good. The mango-ginger is a wonderful glaze for grilled chicken. We'll be having that later this week.
1 comment:
Good haul for the day! I look forward to seeing how the peas turn out.
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