Thursday, March 19, 2009


There are few things more glorious than melting butter!

Well, ok, there are plenty of more glorious things, but butter does rate right up there. Especially when you are soon to add onions, garlic, spices and many other yummy things...stay tuned.


Ginger Snap said...

I love, love, love butter...right there with you! There is no substitute and if you think there is you are just fooling yourself but no one else!

Anonymous said...

Julia Child's classics were my first cookery guides. I've been on butter ever since. This chicken paprikash looks great (and I love thighs).

Oddly enough, I just made a pork paprikash (via using chunks of a pork tenderloin just last week that won rave reviews. I shall certainly try this!