We need to fry some garlic slivers.
Until they are golden, brown and crispy. Garlic Flavor 1.
Then we chop some garlic and saute in the same olive oil as the fried slivers. Toss in some red pepper for a little heat. Garlic Flavor 2.
As the garlic softens and starts to just barely get brown, pour in some wine.
Then we add some soft, gooey, sticky, awesome, roasted garlic. Let it dissolve in the wine and simmer for a minute. Garlic Flavor 3.
Add some chopped parsley, toss with spaghetti and garnish with crispy garlic slivers and freshly grated Parm.