Hey all...had to share this great little treat that a co-worker shared! I got to have a taste at a pot luck last week and it was great. Totally Decadent and I don't think this could be any easier. I'm looking forward to making this the next time I need to make a quick treat. I can imagine you can use no-fat cream cheese if you're a little worried about calories!
Turtle Cheesecake Dip
2 8oz. blocks of cream cheese, softened
1 cup powdered sugar
2 T brown sugar
½ cup mini chocolate chips
1 cup of chopped pecans (divided)
Chocolate syrup
Caramel sauce
Combine cream cheese, powdered sugar, brown sugar, choc chips and half of the pecans.
Form the dip into a loaf and cover it with the remaining pecans. Refrigerate.
Before serving top it off with chocolate syrup and caramel sauce. Serve with vanilla wafers or graham crackers.
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3 comments:
That sounds good and all but what was that pumpkin dip thingie you made for Thanksgiving? I could have made love to that.
That would be the Pumpkin Pudding.
http://sseichinger.blogspot.com/2005/12/pumpkin-pudding.html
As a reminder, the recipe archives on the right side of the homepage is full of links to most the recipes you've seen on the blog. It does need to be updated, I get to it, roughly on a quarter basis.
I made this, this weekend. YUM. I did add a tsp of vanilla extra and a pinch of salt as well.
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