On Saturday night we were sitting around playing a game and I had an AH-HA! moment. I would make pancakes in the morning with fresh corn added in. It wasn't that bad. A flavor/texture I wasn't really expecting, but I cleaned my plate and really enjoyed them. I know what I'll change next time. First. Start with
this recipe!
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Cut the kernels off the corn cob. Scrape the corn juice off the cob as well.
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Add the kernels to the final batter.
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Great with just butter.
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Very nice with some
fresh fruit jam.
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Very nice with maple syrup!
*My note for next time. I think I used extra cornmeal in this batch, which created a very fragile pancake. They almost broke when I flipped them. The flour hadn't had a chance to develop enough glutton to hold the pancakes together and the cornmeal didn't help.
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