Cut the kernels off the corn cob. Scrape the corn juice off the cob as well.
Add the kernels to the final batter.
Great with just butter.
Very nice with some fresh fruit jam.
Very nice with maple syrup!
*My note for next time. I think I used extra cornmeal in this batch, which created a very fragile pancake. They almost broke when I flipped them. The flour hadn't had a chance to develop enough glutton to hold the pancakes together and the cornmeal didn't help.