This sandwich was so totally satisfying. Jerk Pork Sandwich.Yes, I know...pork two nights in a row. But worth it.
I had a thin pork chop, maybe a half an inch thick. So I sliced it in half, so it was about a quarter of an inch thick. Seasoned with some jerk pork seasoning. Cook for about one minute per side. Put on a toasted, buttered bun.
Super fast. And really satisfying with those not locally grown tater tots!
1 comment:
This was very tasty. I like jerk seasoning for summer - it makes you think of sipping a pina colada in the Bahamas!
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