Monday, June 23, 2008

I'm a Jerk

This sandwich was so totally satisfying. Jerk Pork Sandwich.

Yes, I know...pork two nights in a row. But worth it.

I had a thin pork chop, maybe a half an inch thick. So I sliced it in half, so it was about a quarter of an inch thick. Seasoned with some jerk pork seasoning. Cook for about one minute per side. Put on a toasted, buttered bun.

Super fast. And really satisfying with those not locally grown tater tots!

1 comment:

Dancer in DC said...

This was very tasty. I like jerk seasoning for summer - it makes you think of sipping a pina colada in the Bahamas!