Tuesday, March 18, 2008

Triplette avec ail

Friday night's dinner included...
A Threeway of Garlic!
And roasted.

Pasta with Garlic and Olive Oil

Start by slicing, thinly, a few cloves of garlic...fry until just crispy in olive oil...be careful not to burn them.

Let the crispy bits drain, then in olive oil, toss in some chopped garlic and red pepper flakes.

Add wine and one whole head of roasted garlic.

Let the wine reduce and the roasted garlic melt into the liquid.

Some parsley, pasta and toss.

Serve with wine and freshly grated parmesan.

Note to self...make sure you eat this on a weekend, or a night you're not going to work...there's enough garlic to make you smell for a whole day! Whew!!!


Anonymous said...
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ScottE. said...

Hey all...I deleted a comment...sorry...it was a wee bit offensive...i.e. gross.

Dancer in DC said...

This dish had a surprising sweetness to it, presumably from the roasted garlic, and perhaps the wine reduction.