So...
What was I up to at 530 am on Wednesday?
Making a blueberry buckle for a little work celebration. There are two birthdays in one week in my department, so I whipped up this vegan treat, bought some frozen yogurt and headed to work!
It came out beautifully. I sprinkled some sugar, thinking it might add some carmelization or something. Funny thing, it didn't do anything, just sat there looking pretty...which is OK!
We ate a lot of it at work...I brought this back home for a little treat after dinner.
It's pretty dang tasty. Yes, it's vegan, so there is no dairy in there. Yes, there's whole wheat flour, so it can have a certainly 'healthy' taste to it, but it's very satisfying. No one at work is vegan, it just happens to be this recipe is vegan...so we countered that with the frozen yogurt, which makes this a very decadent treat.
What was I up to at 530 am on Wednesday?
Making a blueberry buckle for a little work celebration. There are two birthdays in one week in my department, so I whipped up this vegan treat, bought some frozen yogurt and headed to work!
It came out beautifully. I sprinkled some sugar, thinking it might add some carmelization or something. Funny thing, it didn't do anything, just sat there looking pretty...which is OK!
We ate a lot of it at work...I brought this back home for a little treat after dinner.
It's pretty dang tasty. Yes, it's vegan, so there is no dairy in there. Yes, there's whole wheat flour, so it can have a certainly 'healthy' taste to it, but it's very satisfying. No one at work is vegan, it just happens to be this recipe is vegan...so we countered that with the frozen yogurt, which makes this a very decadent treat.
2 comments:
This is great, and I look forward to having it again when we have fresh blueberries this summer!
I love blueberry buckle but use the 1955 Betty Crocker version. It is always a favorite.
Alyson LID 01/27/06
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