Saturday, January 12, 2008


I wasn't in the mood for making the requested dinner of Chicken Provencale, but when it was done and served it, dang did it hit the spot! Bravo! Simple and satisfying. Chicken, Peppers, Tomatoes, Basil, Happy! Part of me is feeling I didn't have enough fresh basil this past summer. Must go above and beyond next season.


Dancer in DC said...

This dish is a perennial favorite because it requires few ingredients, tastes light and delicious, and is very filling. Diet-watchers take note! This is a good one for you.

joyous said...

Now I know what I'm making tonight for dinner. One of my top five favorite Scotte dinners.