Tonight I made Butter Chicken.
Indian Butter Chicken is very easy to make and very satisfying.
The sauce going for a swirl with cream.
Served on rice I flavored with garam masala spices. Delish!
The recipe for the sauce makes three cups. For tonight, for the two of us, I used 1 1/2 cups of the sauce. The remainder went into the deep freeze for a later date. I suspect I can take it out of the freezer the night before/morning of, let it thaw and heat over a very low simmer before adding the chicken.
Indian Butter Chicken is very easy to make and very satisfying.
The sauce going for a swirl with cream.
Served on rice I flavored with garam masala spices. Delish!The recipe for the sauce makes three cups. For tonight, for the two of us, I used 1 1/2 cups of the sauce. The remainder went into the deep freeze for a later date. I suspect I can take it out of the freezer the night before/morning of, let it thaw and heat over a very low simmer before adding the chicken.
6 comments:
This has become one of my favorite dishes. Luscious and creamy.
Where did you buy garam masala? Did you get it whole or already in a powder?
This looks so good; I want to try it next week!
I"ve bought my garam masala (ground/powderedP at Giant. My current brand I mail order.
Oh, this looks delicious! I feel an Indian food craving coming on!
I love butter chicken but have never made it at home. You've inspired me to give it a try.
Very easy! As I mentioned in the original post, if you don't have a blender or food processor, make it rustic by finely chopping the veg...I'm sure it will be just as delicious.
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