In the near future I am hosting a small gathering at our place and have promised to serve sangria.
Problem is, I've never made sangria, nor has anyone pointed a recipe to me and said 'this recipe rocks.'
So I turn to you loyal readers, What makes the best sangria? What type of wine (I want to go red this time around)? What type/brand of booze/brandy? What type of fruit? Do you add fruit juice? Do you use sugar?
I look forward to your feedback, as do my guests!!!