![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3w_nFNW86Hbv8qvLpfZjmCF1BaOxOUAbSyqrPWsTUA3HwyfH2ZZA1wQG9qoWwunPhdDPGXP-Qb8QLN_8G2vIz3fer18ifQ4SmOuoADpjs5KJxMCTITXkneHxwNN8NIWPMsPZYw/s400/macNchez+011.jpg)
I steered away from the recipe a little bit with some additions this time. As mentioned, I covered the top of final dish with some toasted bread crumbs for some extra texture. Next time I might add some grated parmesan to the bread crumbs as well. That will be nice and bump the cheese quantity to five! I also added about 1/2 a teaspoon of dried mustard, cayenne and Worchestshire sauce. Common ingredients you'll find in other Mac&Cheese recipes. They brought a nice little element of happiness to the party. Oh, I only made 1/2 a recipe of the Mac & Cheese, so if I were to do a full one, I would bump those spices and flavorings up to full teaspoons.
Enjoy.
2 comments:
Personally I love Velveeta, so that was cool with me. :) And actually I found the tang of that cheese brings out the mustard flavor a bit for me. (Which is a good thing.)
I love homemade mac and cheese! The last time I made it, I added a few drops of truffle oil to it.....OMG! It turned a great dish into a totally amazing one.
Post a Comment