I'm going to call this a Persian Cacciatore!
Chicken
some Baharat Seasoning
Onion
Garlic
Golden Raisins
Capers
Tomatoes
Parsley
Pine Nuts
Served over rice with a squeeze of lemon. Interesting and tasty!
If we do this again, we won't use a full can of diced tomatoes. And make sure to rinse the capers. Some carrots and peppers would be nice, but we didn't have any.
2 comments:
That looks so warm and tasty, perfect for a cold night! I made a red sauce dinner, too!
I *heart* pine nuts. I sit and eat them like candy when they've been toasted.
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