Wednesday, October 04, 2006
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A collection of recipes and stories, wine tastings and the occasional restaurant review.
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6 comments:
Ah, that book club book has had such an impact! :-) I'm now addicted to chicken shwarma.
Yum! That looks delish!
Food porn.
I love baklava. But it can be a bit challenging to make. Well, time consuming. The dough is a premade from the freezer section of Giant.
OK, I'm a few cocktails into my evening and the fishsticks are in the oven...I've gotta go.
Did you MAKE that?
I did make that and I keep eating it too!
If I hadn't had the cocktails last night, I was going to do the write up on the process of making it, with the photos, but the vodka tasted too good.
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