I made yummy Cashew Chicken for dinner tonight. Mmmmm! I used this simple recipe that we've talked about before on this blog. Great flavors, little prep and a quick time in the pan and soon you're filling your belly with a really tasty and pretty healthy dinner.
Normally I would have green pepper in there, but Giant had the most god awful looking green peppers I've seen in ages. Shameful!
I really love the colors in this pan though...all that orange. How can you not be happy and excited for dinner with that great color!
OK, there's some green-1 whole jalapeno. I decided tonight it would have been appropriate and tasty to add some basil leaves at this point. I didn't because I'm wee bit lazy and didn't want to go to the garden to get the basil. Ha...garden!
If I am dead in a day or two, it's Giant's fault. The cashews we bought had the freshness seal/security seal, whatever it's called...opened! But what's cashew chicken without cashews? Not cashew chicken...so I added them a touch earlier than normal and allowed them cook in the hot sauce long enough to kill anything that might try to kill me! We'll see in a day or two if I'm still alive.