A collection of recipes and stories, wine tastings and the occasional restaurant review.
And you didn't invite me? Just kidding.Creme Brulee is one of my all time favorite foods. Have you got a little torch for caramelizing the sugar? All I have is a crappy creme brulee iron. The box said all you had to do was heat it up and place it on the sugar to caramelize it.......the box lied.
Yep, have the torch...it's fun...that part actually will come tonight...stay tuned for a picture filled post!
the easiest creme brulee recipe i've come across is Julia Childs. She rocked. As did her creme brulee. Looking forward to seeing how yours turned out.
My recipe is from America's Test Kitchen, really simple and perfectly creamy.
Emily needs to come from Philly so we can watch her lick the bowl!!
oooh I love creme brulee... Naomi gets mad at me when I make deserts. So sad.
Post a Comment