Wednesday, May 17, 2006

Sconey Goodness

Tonight before LOST, I made Ginger Scones. I have a full day staff retreat tomorrow for work, so I wanted to bring something nice to share with my new co-workers.


These are really simple and very tasty. You can see the chunks of crystallized ginger in the scones.
They are really easy and really tasty!!

4 comments:

Stef said...

Oh, sweet mama. Sawyer and a ginger scone... that's all I'd ever need!

I'm sure your new coworkers will love them. Are they excited to have such a talented foodie now on the staff? :-)

Emily said...

Wow, those look soooooo yummy! I made cornbread today (from the cookbook you and DancerInDC gave me a few years ago). It was tasty, but I'm sure the scones are better. You rock.

ScottE. said...

Emily: Which recipe did you make? How'd it turn out?

ScottE. said...

These scones are super tender! Serve with a little honey or marmalade or butter!