I loved it! LOVED IT! Very inspiring and sweet and lovely. I highly recommend it. As the book is really about Julia's formative foodie years in France and the result of that, her book MASTERING THE ART OF FRENCH COOKING....I had to buy it!
This arrived today:
It's beautiful! An absolute classic, even in it's appearance! Can't wait to try something from it. I was giggling earlier, the first recipe I flipped to was Duck! I've never cooked duck, but have always wanted to. This might be a sign....OH MY...that is a total lie....I cooked a full duck once for Thanksgiving....it wasn't good, that's why I say I've not done duck...but maybe now.