Actually two:
1) How long can bread dough sit to rise before it has to be baked? If I mix/knead everything and then cover it and leave, will it be ok?
2) How long can whipped cream hold, before it starts to fall or return to liquid? Does it?
If anyone has answers or can direct me to a source, I'd appreciate it.
Hope to cook up something yummy tomorrow...hopefully....one more week and then I have my life back.
sse
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