Last night we had some guests over for dinner and the opening ceremonies of the olympics, as well as a rousing game of Puerto Rico. (The game is great fun, but challenging....get it!)
Dinner was something that has been posted on here before. Sirloin Tacos with Roasted Tomato Salsa. It's very easy, fast and really tasty! Outside of a smoke out from the grill pan and then...I'm sooo sad and going to have to go to Target tomorrow...my timer/digital thermometer got to hot...and melted into a beeping mess!...Outside of those things, it is a very quick tasty dinner. The steak sits for 30 minutes with a quick dry rub...you can do many other things while that's going on. Then while you grill it, you make the salsa...done and done. Enjoy!
When I took the steak off the grill pan to rest, I threw on a red bell pepper and an onion, just to heat up and soften, to add to the tacos...not necessary, but a nice little touch. Also had an extra two tomatoes, so those were sliced up. Other fixin's were some shredded cheese and sour cream and we served them on soft tortillas. Chips on the side.