tag:blogger.com,1999:blog-12761051.post113966574204201532..comments2023-10-29T03:28:09.527-04:00Comments on EAT WITH ME: 200ScottE.http://www.blogger.com/profile/02346813251871182513noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12761051.post-43947204568186584532022-02-23T07:57:54.426-05:002022-02-23T07:57:54.426-05:00It really nice! Have tried your Chicken with Choco...It really nice! Have tried your Chicken with Chocolate and its delicious. I have tried your dishes with our MF <a href="https://mf-food.com/italian-pasta-sauces-manufacturing-company/" rel="nofollow">Italian Pasta Sauces</a> pickles and pastes manuacturing companyhttps://www.blogger.com/profile/06269514999128422028noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139784152002263702006-02-12T17:42:00.000-05:002006-02-12T17:42:00.000-05:00Chilefire: Thanks!Dancer: *snap*Stef: Thanks Godd...Chilefire: Thanks!<BR/><BR/>Dancer: *snap*<BR/><BR/>Stef: Thanks Goddess!<BR/><BR/>Terri: Chicken or Pork would be really good.<BR/><BR/>Edna: I've often thought of tracking, but then I'd stress too much about who is visiting or not....I don't need another neuroses (sp?). Good luck on the Vodka sauce-super easy. I'm sure flank steak will be a perfect option...I actually looked for it this time thinking it would be cheaper, but we were preparing for the big snow and the store was pretty cleaned out, pickin's were slim...but they actually had the sirloin.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139763531221227642006-02-12T11:58:00.000-05:002006-02-12T11:58:00.000-05:00Judging from the picture - looks like you got the ...Judging from the picture - looks like you got the meat done perfectly. (with a little pink in the middle!) Can I get the same texture/taste with a Flank Steak? Or too chewy?<BR/><BR/>Congrats on the 200 Post! This is Edna's FAV webblog and if you track the traffic to this thing like I do with my blog, you see that I am on your site three times a day... (yikes!)<BR/><BR/>By the way, I am hoping to roll-up the sleeves of my frock today and make your Penne with Vodka Sauce... yum-yum! I have been busy testing out my new cookbook, The Silver Spoon (see my posts on this) but want to try out your recipe post.<BR/><BR/>Cheers!<BR/><BR/>What are you tasting?,<BR/>Edna<BR/><BR/>http://whatareyoutasting.blogspot.comRich Marinohttps://www.blogger.com/profile/08056689806774456960noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139758013027622942006-02-12T10:26:00.000-05:002006-02-12T10:26:00.000-05:00Congrats on the 200th post! Wahoo!! :) You know...Congrats on the 200th post! Wahoo!! :) <BR/><BR/>You know I don't eat beef, but I'd LOVE to try this with chicken!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139710308007599812006-02-11T21:11:00.000-05:002006-02-11T21:11:00.000-05:00that looks so tasty! I have just been loving steak...that looks so tasty! I have just been loving steak lately.... aren't you glad I gave up that whole vegetarian thing? ;-)Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-12761051.post-1139676290605893462006-02-11T11:44:00.000-05:002006-02-11T11:44:00.000-05:00Once the smoke cleared, this was a good thing to s...Once the smoke cleared, this was a good thing to snack on while sitting in front of the TV.Dancer in DChttps://www.blogger.com/profile/07087622962074214295noreply@blogger.com