A contender for Cookie Collection 2005.
Oatmeal Cinnamon Chip Cookies
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 tsp vanilla extract
1 1/2 cup flour
1 tsp baking soda
2 1/2 cups quick oats
1 2/3 cups cinnamon chips (1 - 10 oz bag Hershey’s brand cinnamon chips)
Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla, beat well.
Combine flour and soda, add to butter mixture, beating well. Stir in oats and cinnamon chips (batter will be
stiff). Drop by heaping teaspoons onto ungreased cookie sheet. Bake 350 degrees for 10-12 minutes or
until lightly browned. Cool 1 minute, remove from pan to wire rack.
Original recipe also calls for 3/4 cup raisins, but I always omit them.
Contributed by Terri in WI.