Sunday, November 20, 2005

Baked Corn Casserole

This recipe is from J-lo's family and will be part of our Thanksgiving Dinner this year.

Baked Corn Casserole

Serves 4-6

1 can cream corn
2 TB butter
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
3/4 cup saltine crackers, crushed
2 eggs, beaten
Seasoning Salt

Mix all, but seasoning salt in a buttered baking dish. Sprinkle with seasoning salt. Bake at 350 for 30 minutes.
J-LO: This is a staple side dish on my Mom’s side of the family, which we had at every family gathering. It’s quick, easy, and hearty. This year we’re going to try adding some frozen whole kernel corn to give it more texture. Definitely an easy recipe to tinker with – you could try adding additional vegetables, add spices, substitute bread crumbs, etc.

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