If you haven't spent a Saturday morning with Paula Deen on the Food Network, you're missing out. She's a randy older lady who loves food and loves her family. During the episode when she made this dessert, she took a taste at the end and said:
"Momma needs a spanking, cause she's been a bad girl."
Ladies and Germs, Paula Deen gives us:
Krispy Kreme Bread Pudding with Butter Rum Sauce
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: about 12 servings
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 box yellow raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled and the tips are golden brown and delicious. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.