Tuesday, May 10, 2005

Slap Your Mama!

I've made this dessert once, maybe twice. I don't think I legally can make something this sweet again. It will hurt your teeth, maybe give you a sugar rush, and probably will give you a sugar headache. But, It is delicious!

If you haven't spent a Saturday morning with Paula Deen on the Food Network, you're missing out. She's a randy older lady who loves food and loves her family. During the episode when she made this dessert, she took a taste at the end and said:
"Momma needs a spanking, cause she's been a bad girl."

Ladies and Germs, Paula Deen gives us:

Krispy Kreme Bread Pudding with Butter Rum Sauce

Prep Time: 10 minutes
Cook Time: 1 hour
Yield: about 12 servings

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 box yellow raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon

Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled and the tips are golden brown and delicious. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.


Dancer in DC said...

The dessert speaks for itself. I will just say that Paula's sons are hot. That is all.

Sterfanie said...

I agree with J-Lo that Paula's sons (the two Bubbas) are hot. And this dessert seriously made me wept. I've never eaten anything like it! I probably wont' be making it anytime soon, cuz it's a dangerous idea to have 2 dozen Krispy Kremes in my place. But I hope I'm at whatever party Scotte serves it next!!!