Monday, August 23, 2010

Weekend Decadence

We went away this weekend for a final hurrah before the silly season starts...September to May! Anyway, had this at a restaurant one night...smashed fingerling potatoes, fried until crispy, topped with bacon and a Vermont cheddar cheese sauce. We couldn't was so rich and good!

When I catch my breath, I'll share more about out awesome dinner out...

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