Tuesday, June 01, 2010

Summer Dinner

Such a pretty dinner. Chicken Provencale. I've been making this for years and for some reason, Friday night's dinner just hit the spot! Saute the chicken breast until golden brown and delicious. Saute some onions, peppers, garlic, tomatoes. Simmer in some wine. Toss in some basil. Serve with skinny spaghetti.

1 comment:

Edana said...

I'm pretty sure it's impossible to go wrong with peppers, tomatoes, onions and garlic. I've never just tossed them on top of a chicken breast before, though--looks like I'll have to try it! Thank you!