I'm not fond of salmon myself, but what I might consider doing if I were to make it is to marinate the salmon in a soy/ginger/honey mixture, maybe a pinch of red pepper flakes to counter the sweet, then broil it, spooning some extra marinade over halfway through cooking, to make a glaze. Serve with rice and steamed broccoli. Hope that helps.
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To continue...depending on the size of the salmon, I would try doing 1/2 cup soy sauce, you can use a light version to cut the sodium if you wish. 1 tablespoon each of the grated ginger and honey. Add a pinch or two of red pepper flakes. Stir to combine. Allow the salmon to marinate for 30 minutes to an hour.
Fish sauce is also a great twist. Do a Vietnamese nuoc cham - fish sauce, water, lime juice, hot chili, and sugar and a bit of sesame.
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