Sunday, February 07, 2010

Rollin With My Homies

French Bread Rolls

Start with the basic, simple, easy dough recipe.

Divide dough into rolls. Let them rise in a cloth/flour lined muffin tin.

Spritz a HOT oven with water to get a crisp, golden roll.

Serve warm...

...with the best quality butter you can. Divine!

1 comment:

DancerInDC said...

Perfect for a cold snowy day - they are best warm, but still great later.