Monday, February 15, 2010

Blueberry Cream Pie

There was pie the other day. Very simple, pre-made crust. Frozen berries. A little whipping and a little improvising and we had pie. Very tasty, but the texture was way off...sad sad sad frozen berries. Bummer. But again, the taste was great. Will certainly try it again with fresh blues.

Blueberry Cream Pie

Frozen blueberries mixed with a little sugar and some warm spices. Cinnamon, allspice, cloves, cardamom. This wasn't a part of the recipe, but I thought it would be fun. It was!

The blues are then mixed with a "cream" filling. Sour cream, cream cheese, eggs, vanilla and sugar.

Pour into a pre-made pie crust. Bake for awhile.

Before the pie is done, remove and sprinkle on the topping.

Remove from the oven and let cool. Refrigerate before serving so it's nice and chilled and it sets.

Click here for the recipe.

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