A collection of recipes and stories, wine tastings and the occasional restaurant review.
Thursday, January 21, 2010
Enchiladas
The other evening I made a quick batch of rich mole sauce which I applied to some enchiladas filled with chicken, peppers and onions. All very tasty. A nice fast meal.
2 comments:
One of my favorites - I could eat this once a week!
mole mole mole
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